Greetings form our CEO

Our company was established in 1922, selling traditional Japanese sweets. Then we started to offer our diverse product in all Japan (supermarket, convenience store, mall...). We product and sells a lot of different items which varies from mochi (sticky rice cake), manjuu(steamed yeast bun with filling), traditional Japanese sweets and western sweets to sasadango (dumpling specialty from Niigata). With a fertile land, pure water, and generosity of the nature in Niigata, we choose for our customer the best ingredients, and with all our heart we manufacture a product to your needs. We have been using the same hand made method from the start, and now we have add an leading edge technique and equipment to control hygiene and quality. Trough a perfect balance between manual labor and mechanization, we have adapt to the new needs and eating habits of the new generation. Using our long experiences and diverse techniques, from now on , while keeping our main sales in Japan, we will expand our sales overseas, and presents more and more people to our quality product. For that we we need to focus on going forward and resolve whatever come in front of us. Today is better than yesterday and tomorrow will be better than today. Listening and answering everyone opinion, demand, with honest, great effort move forward one step at a time is very important to us. We are really grateful to all our customer, not only company but also private that we want to really to thanks them for their comprehension and cooperation very much. And as today, it has always been, me and all my staff will look up and be working forward.

Representative director CEO Naoshi Shinbo