Our company was established in 1922, selling traditional Japanese sweets. Then we started to offer our diverse product in all Japan (supermarket, convenience store, mall...). We product and sells a lot of different items which varies from mochi (sticky rice cake), manjuu(steamed yeast bun with filling), traditional Japanese sweets and western sweets to sasadango (dumpling specialty from Niigata). With a fertile land, pure water, and generosity of the nature in Niigata, we choose for our customer the best ingredients, and with all our heart we manufacture a product to your needs. We have been using the same hand made method from the start, and now we have add an leading edge technique and equipment to control hygiene and quality. Trough a perfect balance between manual labor and mechanization, we have adapt to the new needs and eating habits of the new generation. Using our long experiences and diverse techniques, from now on , while keeping our main sales in Japan, we will expand our sales overseas, and presents more and more people to our quality product. For that we we need to focus on going forward and resolve whatever come in front of us. Today is better than yesterday and tomorrow will be better than today. Listening and answering everyone opinion, demand, with honest, great effort move forward one step at a time is very important to us. We are really grateful to all our customer, not only company but also private that we want to really to thanks them for their comprehension and cooperation very much. And as today, it has always been, me and all my staff will look up and be working forward.
Representative director CEO Naoshi Shinbo
Since our establishment in 1922, we, Marushin Food Product, have spread delicious, healthy, rich products. We continue to make technical development and product for a lot of people to enjoy. At the same time, in our activity, we have a main mission that is to offer a safe product.
In order to have a very good healthy product, not we only have hygienic equipment, and machine, but we have also a very strict employee training. We spend a lot of time how to make our product, and prepare a firm healthy environment continuously. This doesn't mean our product gets expensive for that. Also in order that we become a company that you can trust, we have a strong faith about pleasing our customer, and we continuously make the effort.
2012 - FSSC22000
2014/11 - Food safety contribution prize
(It is very rare for a company to get, major firm has difficulty obtaining it. It made our company estimate at a high level in management system and internal education.)
kirimochi (rice cakes cut into rectangles), kagamimochi(mirror-shaped mochi), gelatin, okayu(thin rice porridge), tempeh(Indonesian dish made from fermented soy beans)